Ina Garten’s Cornbread Stuffing is a savory side dish recipe that is sure to be a hit at any holiday gathering. This classic dish is made with a combination of cornbread, celery, onion, and herbs, and is sure to be a crowd pleaser. The cornbread adds a unique flavor and texture to the stuffing, while the herbs and vegetables add a depth of flavor. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy holiday cooks. Whether you’re looking for a traditional side dish or something a little different, Ina Garten’s Cornbread Stuffing is sure to be a hit.

How to Make Ina Garten’s Cornbread Stuffing: A Step-by-Step Guide

Step 1: Preheat the oven to 350 degrees Fahrenheit.

Step 2: Grease a 9×13 inch baking dish with butter.

Step 3: In a large skillet, heat 2 tablespoons of butter over medium heat.

Step 4: Add 1 cup of chopped onion and 1 cup of chopped celery to the skillet and cook until softened, about 5 minutes.

Step 5: Add 1 teaspoon of minced garlic and cook for 1 minute.

Step 6: Add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried sage, 1/2 teaspoon of dried rosemary, and 1/2 teaspoon of dried marjoram to the skillet and cook for 1 minute.

Step 7: Add 8 cups of cubed cornbread to the skillet and stir to combine.

Step 8: In a medium bowl, whisk together 2 large eggs, 1 cup of chicken broth, 1/2 cup of melted butter, and 1/2 teaspoon of salt.

Step 9: Pour the egg mixture over the cornbread mixture and stir to combine.

Step 10: Pour the stuffing into the prepared baking dish and bake for 30 minutes, or until golden brown.

Step 11: Serve warm. Enjoy!

The Benefits of Ina Garten’s Cornbread Stuffing: A Delicious and Nutritious Side Dish

Ina Garten’s Cornbread Stuffing is a delicious and nutritious side dish that can be enjoyed by everyone. This classic dish is a great way to add flavor and nutrition to any meal.

The main ingredient in Ina Garten’s Cornbread Stuffing is cornbread, which is a great source of complex carbohydrates. Cornbread is also high in fiber, which helps to keep you feeling full for longer. Additionally, cornbread is a good source of vitamins and minerals, including thiamin, riboflavin, niacin, and folate.

Ina Garten’s Cornbread Stuffing also contains a variety of vegetables, such as celery, onions, and carrots. These vegetables are packed with vitamins and minerals, as well as dietary fiber. The vegetables also add flavor and texture to the dish.

Ina Garten’s Cornbread Stuffing also contains a variety of herbs and spices, such as sage, thyme, and rosemary. These herbs and spices add flavor and aroma to the dish, as well as providing additional health benefits. For example, sage has been shown to have anti-inflammatory properties, while thyme has been linked to improved digestion.

Ina Garten’s Cornbread Stuffing is also a great source of protein. The dish contains both chicken and sausage, which are both excellent sources of lean protein. Protein is essential for building and maintaining muscle, as well as providing energy.

Overall, Ina Garten’s Cornbread Stuffing is a delicious and nutritious side dish that can be enjoyed by everyone. It is a great way to add flavor and nutrition to any meal. The dish is packed with complex carbohydrates, dietary fiber, vitamins and minerals, herbs and spices, and lean protein. So, if you are looking for a tasty and nutritious side dish, Ina Garten’s Cornbread Stuffing is a great option.

Conclusion

Ina Garten’s Cornbread Stuffing is a savory side dish recipe that is sure to be a hit at any holiday gathering. It is easy to make and can be customized to suit any taste. With its combination of cornbread, vegetables, herbs, and spices, this stuffing is sure to be a crowd pleaser. Whether you are looking for a classic stuffing recipe or something a little more creative, Ina Garten’s Cornbread Stuffing is sure to be a hit.